On-Site Catering

Where every event is a custom affair!



Keep things simple and full-service with our On-Site Catering! Every item is prepared from scratch with the best quality ingredients and served hot and fresh straight from our full commercial kitchen. On-site catering includes china, glassware, silverware, a choice of a silver or gold charger plate, as well as food set up and clean up. Pricing starts at $10 per person for a full meal. Hors d'ouvres selections are also available. We can custom create any item to complete the vision for your event! Outside catering is also allowed. 

Dinner Selections

 

Stuffed Chicken Alfredo

Tenderized breast of chicken wrapped around bundles of sausage, spinach and ricotta cheese. Baked on our alfredo sauce.

 

Beef Stroganoff

Loads of tender beef strips, mushrooms and onions served in puff pastry.

 

Pork Wellington

Pork layered with boursin cheese, in a buttery crust. Served with apple sage sauce.

 

Chicken Scaloppini

Lightly breaded chicken breasts with pancetta, mushrooms, capers and artichokes in a lemon butter sauce.

 

Mardi Gras Lasagna Rolls

 Rolled up lasagna noodles stuffed with chicken, roasted bell peppers, red onions and garlic in a creamy Cajun sauce.

 

Pulled Pork

 Smoked pulled pork loin served with your choice of sauce.

 

Manicotti and Meatballs

 Homemade crepes filled with ricotta and parmesan cheese, smothered in homemade marinara and meatballs.

 

Bacon Wrapped Pork Tenderloin

 

Beef Wellington

 Beef tenderloin wrapped in mushroom duxelles and puff pastry.

 Chicken Pomodora

 Parmesan encrusted chicken breast smothered in a cream and tomato sauce.

 

Pepper Crusted Pork Tenderloin

 Pepper crusted pork loin served with hoisin bbq sauce.

  Aussie Chicken

 5oz chicken breast topped with cheddar cheese, bacon, mushrooms, green onion and honey mustard sauce.

 

Chipotle Pork Loin

 Chipotle seasoned pork loin served with black bean salsa.

 Beef Fajita

 Marinated beef strips grilled with bell peppers and onion. Served with warm tortillas and all the trimmings.

 

BBQ Kaluha Salmon

 Salmon slow cooked to perfection in a coffee bbq sauce.

 

Herb Roasted Chicken

 Marinated and slow roasted herb infused chicken quarters.

 

Stuffed Pork Loin

Tender pork stuffed with garlic, rosemary, apricots and cranberries. Served with port wine reduction.

 

Chicken Elegant

 Chicken breast wrapped with herb cheese and phyllo dough. Served with a champagne shallot sauce.

 

Enchilada Buffet

 Smoked chicken wrapped in a warm corn tortilla in a spicy red sauce. Spanish rice and nacho bar in place of dinner salad and roll.

 

Beef Brisket

Cooked low and slow. Served in au jus with BBQ sauce on the side.

 

Hors D’oeuvres

Each tray serves 25 guests

 

House Bruschetta

Toasted baguette slices topped with a creamy blend of cheese, red onion,

Roma tomato, fresh basil and a balsamic vinegar reduction.

 

Hummus

Homemade Middle Eastern chick pea dip served with flat bread.

 

Shrimp Salad Boats

Shrimp salad served on endive leaves.

  

Pretzel Chicken Sliders

Tender chicken, honey mustard, cheddar cheese, bacon

 and green onion on a mini pretzel roll.

Hot French Onion Dip

Just as yummy as the soup, loaded with onions and cheese.

Served with crackers.

 

Mini Crab Cakes

Bite size crab cakes served with spicy remoulade sauce.

 

Honey Pecan Chicken Salad in Savory Puffs

Delicious honey pecan chicken salad in smoked gouda puffs.

 

Fresh Fruit Display

 

Marinated Cheese Cubes

A variety of cheeses marinated in white wine vinaigrette.

Served with crackers.

  

Glazed Meatballs

Home-style meatballs served in a tangy chili sauce.

 

Mini Martini Mashed Potato Bar

Savory and Sweet Potatoes served in style with

all of the toppings!

 

Buffalo Chicken Dip

A spicy hot dip loaded with tender chicken and hot sauce.

Served with corn chips.

 

Cucumber Canapés

Crisp cucumber slices atop party rye, piped with Italian cream cheese

and garnished with fresh dill. Very refreshing!

 

Fusion Slider

East meets west in the bite size pork slider. Spicy aioli on pork meatballs,

picked radishes, carrots, and cilantro on a mini sub roll.

 

Bite Size BBQ

Taco shells loaded with our smoked BBQ chicken, lettuce, cheese, and tomato.

Tray garnished with sour cream and green onion.

 

Mini Tomato BBT’s

Soft white bread rounds topped with creamy parmesan, bacon, basil and Roma

tomatoes. Garnished with cracked pepper.

 

Spinach Artichoke Dip

Parmesan cheese blended with spinach and artichokes, served

warm with tortilla chips.

 

Mini Burgers

Just about three bites, topped with cheese, tomato, pickle

and bistro sauce.

 

Coconut Chicken Strips with Spicy Orange Sauce

 

Crab Rangoon Dip

A luxurious crab dip served warm with fried wonton chips.

Made with real crab meat.

 

Tomato Basil Bruschetta

Bring Mediterranean flavor to the table with this appetizer of

tomato, basil, garlic and olive oil.

 

Candied Smokies

Smokies wrapped in bacon, slow cooked in a sweet glaze.

 

Chevre Champignons

Mushrooms stuffed with goat cheese, spinach and bacon.

 

Crudités Platter

Seasonal vegetables beautifully arranged and accompanied by

homemade ranch dipping sauce.